Grade 5 · Social Studies · Unit 2 of 8
The Fishery and Outport Life
Cod, outports and how communities changed.
What your child practises
Your child learns about the cod fishery, outport life, resettlement and the 1992 cod moratorium, and thinks about fair, sustainable economic choices such as quotas. This is practice, not a report-card mark.
Newfoundland and Labrador Curriculum curriculum outcome: Individuals, societies and economic decisions (by Grade 6) · the fishery, outport life and how economic decisions changed communities
Sample questions
A taste of this unit. In the app, questions change every time and get easier or harder to match your child.
Question 1
What is an outport?
- a big city inland
- a small coastal community, often far from larger towns
- a ship that carries mail
- a kind of fishing net
a small coastal community, often far from larger towns
Hint: The word has “out” in it because these places were out along the coast.
Question 2
Why is cod called a renewable resource?
- It can grow back if we do not catch too many
- It never runs out no matter what
- It is made in a factory
- It cannot be replaced
It can grow back if we do not catch too many
Hint: Renewable does not mean unlimited.
Question 3
Which resource, taken from under the ocean floor, has created jobs in the province since 1997?
- sugar
- oil
- cotton
- pearls
oil
Hint: Hibernia was the first big offshore project.
Question 4
What is a fish stock?
- a type of fishing net
- a group of one kind of fish living in an area
- a soup made with fish
- a pile of fish in a store
a group of one kind of fish living in an area
Hint: Scientists track the size of each stock.
Question 5
Why was resettlement hard for many families?
- They had to learn to swim
- They had to give up all their money
- They left homes and places their families had known for generations
- They moved onto ships forever
They left homes and places their families had known for generations
Hint: A home is more than a building.
Question 6
Who counts fish and advises how many can be caught?
- scientists at Fisheries and Oceans Canada
- cooks at restaurants
- tourists
- ship builders
scientists at Fisheries and Oceans Canada
Hint: They study fish stocks and the ocean.